Plant City Observer

Around Town 5.25.23

“Prime rib, salad with thousand island, yeast rolls with honey butter and sweet tea!” – Diana Webb

“Alice Springs chicken from Outback please.” – Sheryl Irizarry Vitelli

“My homemade salmon rolls with mashed potatoes and white sauce!” – Sharon Benedix Noyes

“Mama’s fried chicken.” – Peggy Heaton Carr

“Johnson’s BBQ ribeye and fried okra.” – Stephanie Sullivan

“Thai food!” – Gayle Yanes

“Thanksgiving… is that an option?” – Thomas Bonner

“The chicken Cobb salad from Chick-Fil-A.” – Danielle Marie

“Steak and potatoes.” – Janet Crane Davis

“Crab legs, lobster tail and fish.” – Abby Marie

“Tacos.” – Shaina Maciejewski

“My own personal steak and ale.” – Joe Bregar

“Spaghetti, sauce and meatballs!” – Ed McNeil

“Anything with potatoes and eggs, thank you very much.” – Cyntthia Johnson

“Probably really good pizza.” – Kristina Marie Gildersleeve

“Eye round roast, mashed potatoes homemade with my gravy and broccoli casserole. Of coarse these are a no no for my diet.” – Jean Hillje-Collins

“Anything from Norma’s!” – Krista Morrison

“Crab legs.” – Heather Eakins

“Mexican food.” – Cynthia Davis Van Camp

“Meatloaf, mashed potatoes, collards and tall salad.” – Judy Martin

“Prime rib, yummy!” – Trisha Barnes

“Pasta.” – Toni Bennett Gould

“Pizza.” – Joyce Provenzano

“Prime rib and potato from Jessie’s Steak House in Brandon.” – Sue Daniels

“Boneless buffalo wings and fries.” – Teresa Parson

“Any Mexican food.” – Barbara Skaggs Ward

“Pork ribs or fried catfish — tough call.” – Chris Johns

“Salmon.” – Shelley Inez Bullock

“Chicken wings.” – Rhonda Hynes-Kerns

“Catfish and collard greens.” – Sally Knight Raburn

“Chicken noodle soup.” – Debi Hatt

“Hamburgers and French fries.” – Fancie Jenkins

“Double Double from In-N-Out Burger!” – James Alexander

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