Plant City Observer

Wayback Burgers launches shakes made from jerky and crickets

Wayback Burgers has two new shakes on its menu you may or may not be willing to try. The Oreo Mud Pie Cricket Protein Milkshake and the Jerky Milkshake will be available at all locations, including the Plant City location on Alexander Street, until September 30.

“We are excited to announce our most unique milkshake flavors yet,” said John Eucalitto, president of Wayback Burgers. “Back in March, we thought it would be fun to launch a protein milkshake made with crickets as an April Fool’s Day joke. Much to our surprise, the feedback from our guests was incredibly positive.  As a result, we started developing new and unique milkshake flavors that were high in protein and calcium. We tested them at select locations and found that they were a hit.  As a result, Wayback Burgers’ Jerky Milkshake and Oreo Mud Pie Cricket Milkshake were born.  We think our guests will really enjoy them.”

The Oreo Mud Pie Cricket Protein Milkshake is made with hand-dipped vanilla bean ice cream, Oreo cookie crumbles, Peruvian chocolate cricket protein powder (chirp!), and chocolate and coffee flavors blended to deliver 24 grams of protein.

The Jerky Milkshake is made with  hand-dipped vanilla bean ice cream, barbeque, maple syrup and hickory spice flavors, and is  served with one or two Slim Jim snack sticks, depending on the size of the milkshake. The milkshakes packs 20 grams of protein.

Wayback Burgers

200 Alexander Street, in Lake Walden Square

(813) 756-6939

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