Smokin’ Aces Steakhouse rolled out its full menu on Tuesday, Oct. 3, and also made its Chamber of Commerce membership official.
Speaking to a crowded back patio audience, owner Robert Jordan thanked the Chamber and other Plant City people and businesses for their support over the life of the Smokin’ Aces franchise. In particular, he credited Joe and Alicia Keel, of Keel and Curley Winery, with the family business’s success.
The new menu will include premium steaks, seafood and barbecue items unique to the Plant City area. Jordan also announced that David Jones, who previously operated the Red Barn Steakhouse, has been named kitchen manager.
The restaurant is located at 2509 N. Park Road.