Carrabba’s Italian Grill in Plant City has added some new items to its menu. From small plates made for sharing to Tuscan-infused entrees, there’s something to whet everyone’s appetite.
Here are our top picks:
Small plate
Bruschette Siciliani
Ciabatta bread served with tomatoes, basil, oregano, red onions and Kalamata olives then topped with ricotta salata
Salad
Tuscan Strawberry Salad
Wood-grilled chicken or shrimp served over mixed greens, strawberries, pine nuts, red onion, tomatoes and gorgonzola in strawberry vinaigrette
Entree
Tuscan-Grilled Sirloin and Prosciutto-Wrapped Shrimp
Sirloin (6 oz.) topped with choice of spicy Sicilian butter or gorgonzola sauce and paired with a prosciutto-wrapped shrimp skewer topped with lemon butter
Chianti Chicken
Served with chianti demi sauce and an arugula salad tossed with apples, grapes, toasted hazelnuts and lemon vinaigrette. Served with a cup of soup or a side salad.
New dishes
Small plates: 6
Appetizers: 3
Soups and Salads: 3
Entrees: 12
Sides: 1