By Michael Eng | Managing Editor
Thousands of barbecue enthusiasts came hungry and left happy following the 10th annual Pig Jam Nov. 17, at the Randy Larson Four-Plex.
This year’s barbecue festival and competition featured about 80 teams from throughout the country. Attendees enjoyed sampling ribs, pulled pork, brisket and more. Younger guests had a blast traversing inflatable obstacle courses, riding a mechanical bull and taking to the skies at the bungee challenge.