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“I usually go for the gyros because I don’t really like a lot of fried foods.” Andy Abreu, 25

3.1.18 Around Town

Thursday, Mar. 1, 2018 |

“I usually go for the gyros because I don’t really like a lot of fried foods.” Andy Abreu, 25

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“St. Clements where you make your own strawberry shortcake. I make mine with a lot of whip cream and extra strawberries.” Athena Batten, 18

Thursday, Mar. 1, 2018 |

“St. Clements where you make your own strawberry shortcake. I make mine with a lot of whip cream and extra strawberries.” Athena Batten, 18

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“Deep fried whatever. Deep fried chocolate, cookie dough, anything.” Erin Bush, 31

Thursday, Mar. 1, 2018 |

“Deep fried whatever. Deep fried chocolate, cookie dough, anything.” Erin Bush, 31

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“Steak and potatoes. It’s always consistently good.” Hunter Rousseau, 19

Thursday, Mar. 1, 2018 |

“Steak and potatoes. It’s always consistently good.” Hunter Rousseau, 19

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“Funnel cakes. I get strawberry.” Isabel Abreu, 25

Thursday, Mar. 1, 2018 |

“Funnel cakes. I get strawberry.” Isabel Abreu, 25

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“Funnel cake. I get the classic with just powdered sugar. I’m a big fan of pancakes, waffles, that type of doughy food. That’s it for me.” James LeBlanc, 62

Thursday, Mar. 1, 2018 |

“Funnel cake. I get the classic with just powdered sugar. I’m a big fan of pancakes, waffles, that type of doughy food. That’s it for me.” James LeBlanc, 62

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