The 2023 recreational bay scallop season for Franklin, Wakulla, Jefferson, a portion of northwest Taylor, Levy, Citrus and Hernando counties opens July 1 and will remain open through Sept. 24. This includes Carrabelle, Lanark, St. Marks, Cedar Key, Crystal River and Homosassa.
The daily bag limit is 2 gallons of whole bay scallops in the shell or 1 pint of bay scallop meat per person, with a maximum of 10 gallons of whole bay scallops in the shell or half gallon (four pints) shucked bay scallop meat per vessel.
Throughout the season and region-wide, vessel limits do not allow an individual to exceed their personal bag limit.
Pasco County scallop season opens July 1 – Aug. 6. This region includes all state waters south of the Hernando-Pasco county line and north of the Anclote Key Lighthouse, including all waters of the Anclote River.
Scallops may be collected by hand or with a landing or dip net.
There is no commercial harvest allowed for bay scallops in Florida.
Boater and scalloper safety
Be safe when diving for scallops. Wear a life jacket when underway and do not drink and boat. When scalloping in open water, divers should stay within 300 feet of a properly displayed divers-down flag or device, and within 100 feet of a properly displayed divers-down flag or device if on a river, inlet or navigation channel. Boat operators traveling within 300 feet of a divers-down flag or device in open water or within 100 feet of one on a river, inlet or navigational channel must slow to idle speed. For more information, visit MyFWC.com/Boating and click on “Boating Regulations” and select “Divers-down Warning Devices.”
Stow it, don’t throw it
Please do not discard scallop shells in inshore waters commonly used for recreational activities such as near boat ramps or swimming areas. Piles of discarded scallop shells can create hazards for swimmers and damage seagrass habitat. Scallop shells can be discarded in a trash receptacle or in larger bodies of water where they are more likely to disperse. Also, don’t forget to stow your trash securely on your vessel so that it doesn’t blow overboard.