We asked Plant City: What are the best topping on a pizza?
“Triple pepperoni. If they don’t touch you’re doing it wrong!” – Shawn Mayo
“Definitely NOT pineapple.” – Thomas Hofts
“Bacon, sausage, green peppers, black olives.” – Stacy Sydenham
“Pineapples and ham.” – Vanessa Cali
“Hungry Howies has a Cuban pizza, so everything that’s on it!” – Melanie Smith
“Pineapple and ham!” Rubicel Trejo
“Anchovies. Just kidding, gross. I think pepperoni or peppers and pepperoni are good.” – Madalynn Wilmoth
“I wold have to say mushrooms, uncured bacon, red pepper flakes, anchovies, lots of cheese, spinach.” – Ashley Saunders
“Eggplant and anchovies.” – Mags Oldman
“Sausage, green peppers, mushrooms.” – Douglas Garrett
“Pepperoni and hot honey!” – Dylan Nice
“Mushrooms and sausage… or ham and pineapple!” – Stephanie Conney
“Bacon, sausage, pepperoni, jalapeños, green olives, pineapple!” – Loraleigh Hart
“Mushroom (fresh) and pineapple.” – Nicole Norris
“All the way except no anchovies.” – Melody Yancey
“Sausage and banana peppers.” – Julie Talley Bearry
“Mushrooms, onion, bell pepper and black olives!” – Linda Riggsby Kender
“Macaroni and cheese, where’s my Cici’s gang at?” – Edwin Alexander Mejia
“Garlic and meatballs.” – Jo Anne
“Sausage and mushrooms.” – Rene Lisa Jimenez
“Pepperoni, ham, black olives, green peppers.” – Cynthia Davis Van Camp
“Pineapple ham and bacon on one pizza! So good.” – Tiffany Sutton Grooms
“Pepperoni and ham, cooked crispy from ABC. The only one I want.” – Courtney Danielle Davis
“Wild mushrooms and truffle honey.” – John Hehn
“Pepperoni.” – Larry Kimbley
