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GWFC Woman’s Club of Plant City President Karen Griggsby.
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Judy Halley.
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Johnson Barbeque provided food for the event.
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Members of the GFWC Woman’s Club of Plant City packaged meals
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The dinners consisted of chicken, coleslaw and baked beans.
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Anne Cole and Marquetta Bruce.
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Volunteers formed an assembly line to package meals.
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Wendy Edwards.
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Patricia Tillman.
Cars lined up outside the Robert W. Willaford Railroad Museum Thursday, Oct. 20, for the GFWC Woman’s Club of Plant City’s BBQ Chicken Dinner fundraiser.
The proceeds of the event went toward scholarships for three high school students and a woman returning to the workforce.
Johnson Barbeque catered the event. Members of the Woman’s Club put together about 800 to-go meals of chicken, coleslaw and beans.
Contact Emily Topper at etopper@plantcityobserver.com.
